Veranstaltung
3 dates
Wine Street Festival in the Walnut Avenue
Celebrate in a typical Mosel setting at the Wine and Street Festival in the longest walnut tree avenue by the Moselle.
Celebrate the wine and street festival in Nussbaumallee with delicious wine, typical Mosel culinary highlights, and a great program.
A program for three wine-loving days
Friday, September 18, 2026
- 12:00 p.m.: Opening of the wine stands
- 6:00 p.m.: Opening of the Brauneberg Street Festival by the Street Festival Community with the participation of the Brauneberg Mayor Nadine Künster, musically accompanied by Grenskapel
Saturday, September 19, 2026
- 11:00 a.m.: Opening of the Wine Road
- Musical entertainment by Grenskapel
Sunday, September 20, 2026
- 11:00 a.m.: Opening of the Wine Road
New: Wine Pass
- Taste your way through the variety of Brauneberg wines
- 8 wines and 1 sparkling wine including a 0.1 L glass
- 23.00 € per person
- Advance ticket sales: Tourist office and all participating businesses
Participating Stands
Rainer Heil
- Onion cake
- Cheese skewers
- Winemaker steak with French fries
- Winemaker meatloaf with fried potatoes
- Cheese sausage
- Beef and bratwurst
- Walnut liqueur
Heiko Günther
- Flammkuchen - savory and sweet
Restaurant Thao
- Fried spring rolls (also vegetarian)
- Crispy fried noodles with duck
- Crispy fried rice with chicken
Klosterhof
- Homemade original Saarland Dibbelabbes with endive salad and applesauce
Rody´s
- Cevapcici
- Mushrooms with garlic dip or herb sauce
Marcus Haag
- Excellent wines from our top locations in Brauneberg
- Walnut cream liqueur
Andreas Bollig
- Potato pancakes
- Skewered roast roll
- Walnut corners
Christian Steinmetz
- Flame salmon baguette with two sauces
- Beef and homemade remoulade sauce or cream horseradish
- Sliced pork, mushrooms, and spaetzle
Kristin and Norbert Weinand
- From butcher master Heap
- Currywurst / fries
- Meat pot (shashlik)
- Meatball
Frank Schiffmann, Frank Ruppenthal
- Stuffed potato dumplings in a spicy sauce
- Winemaker pot "Mediterranean style" with meat filling
- Spundekäs with walnut bread
Schaufelberger Sektmanufaktur
- Magical sparkling wines & cocktails
- Fried Maultaschen in homemade sauce
- Swabian potato noodles
Bäckerei Fleury
- Coffee and cake
- Waffles
- Soft pretzels
- Cheese-leek soup
- various savory and sweet crêpes
- Walnut cake
Andreas Erz
- Flambéed deer tips
- Steak from the giant pan
- Beef tongue in Riesling sauce
- Walnut cake
Pauly-Bohn Organic Winery
- Flammkuchen variations
- Lard bread
- Walnut butter bread
Thomas Junk
- Confit potato with sour cream and fresh herbs
- Pizza to go
- Sweet fritta with ricotta
- Plum compote and walnut brittle
Parking spaces for cars, coaches, and RV parking spaces are sufficiently available around the festival mile.
RV parking fee at the Moselwiese for 2-4 days: 25 €
Saturday to Sunday: 15 €
Venue
