Veranstaltung
27.11.26
Gourmet evening
Experience five courses, three renowned wineries, and a delightful night at the Plein Hotel.
An evening for great wines, fine cuisine, and the joy of enjoying together: On Friday, November 27, 2026, we invite you at 6:30 p.m. to a special gourmet evening at the Alte Kelterhaus.
Markus Plein serves a five-course menu with additional intermediate courses. His cuisine combines regional and seasonal products with French finesse and Asian influences – sometimes familiar, sometimes surprising, and always with a personal touch.
The corresponding wine accompaniment comes from three renowned wineries in the Mosel: Immich-Batterieberg, Dr. Loosen, and Thanisch. Discover different styles, exciting connections between wine and food, and the diversity of our wine region. Each course reveals new aromas, and each wine offers a new perspective.
And because such an evening is most enjoyable without time pressure, an overnight stay at the Plein Hotel is already included. After the menu, unwind and then retreat to your spacious suite. The next morning, you can enjoy our breakfast – a delightful conclusion to a little break at the Mosel.
The arrangement for 333 € per person includes:
• Five-course gourmet menu with additional intermediate courses
• Corresponding wine accompaniment
• Water and coffee
• One overnight stay for two persons in a suite
• Breakfast the next morning
The price is per person based on double occupancy; for two persons, the total price is 666 €.
Markus Plein serves a five-course menu with additional intermediate courses. His cuisine combines regional and seasonal products with French finesse and Asian influences – sometimes familiar, sometimes surprising, and always with a personal touch.
The corresponding wine accompaniment comes from three renowned wineries in the Mosel: Immich-Batterieberg, Dr. Loosen, and Thanisch. Discover different styles, exciting connections between wine and food, and the diversity of our wine region. Each course reveals new aromas, and each wine offers a new perspective.
And because such an evening is most enjoyable without time pressure, an overnight stay at the Plein Hotel is already included. After the menu, unwind and then retreat to your spacious suite. The next morning, you can enjoy our breakfast – a delightful conclusion to a little break at the Mosel.
The arrangement for 333 € per person includes:
• Five-course gourmet menu with additional intermediate courses
• Corresponding wine accompaniment
• Water and coffee
• One overnight stay for two persons in a suite
• Breakfast the next morning
The price is per person based on double occupancy; for two persons, the total price is 666 €.
Venue