Restaurant "Klostermühle Siebenborn"

Home-made products are the strength of this place. Whether it´s sauces, dressing, soups, omelette, roast meat or fish - everything is prepared freshly. The magic word is “Slow Food”. Perfection needs time. Take your time for enjoyment, and eating out at the old mill of Siebenborn monastery will become a culinary highlight.

Tradition comes to life here - “dishes from Eifel, Moselle, Hunsrück fresh on the table”. This local tradition is combined with the Italian cuisine. The two culinary regions go together really well, as if they were made for each other - let yourself be surprised. The dishes are inspired by the seasons - fresh herbs from the convent garden in spring, light Mediterranean cuisine in summer, game specialities in autumn, St Martin´s goose in winter - and all of them have that touch of Italian dolce vita. There are big lounges in manor- and winery style, which are perfect for both private and business festivities. All year round, they invite you to leave behind the everyday grind. Experience the homely warmth of the tiled stove in winter and the refreshing coolness of the historic vaulted cellar on a hot summer day. In the cellar, very special wines matured in earlier times. Now, it appears to be the perfect place to give your event that special touch.