Hotel-Restaurant Lekker

Restaurant Lekker is run by chef and owner Remko Bordens, who has gained his experience in international restaurants. FRESHNESS & CREATIVITY characterise our cuisine. We emphasise the best regional and seasonal ingredients in our dishes. In the magnificent vaulted cellar with a view of our terrace and the Moselle, you can enjoy excellent lunches, dinners and celebrations. In summer, our marvellous terrace is at your disposal. Enjoy our FRESH & CREATIVE dishes - from light to savoury - with a freshly tapped beer or a good glass of wine. On request, we can also reserve parts of the terrace or our inner courtyard for special parties or groups. Our team is at your disposal for reservations or further enquiries.