Winery-Distillery Ketter

In 1988, Klaus-Peter tries his hand at distilling and finds his great passion in it. In 2002, the two of them open their establishment "Zum Schwengelpetz" – a small, lovingly furnished location with many delicious specialties

Come and visit us and spend some beautiful hours on our cozy terrace or in the establishment. Enjoy small dishes, wines, Secco, and especially our brandies and liqueurs. Stop by, we look forward to seeing you.