Anniversary Dinner of the Chefs' Association Mittelmosel

Wine experience and gourmet menu: nine courses including a glass of sparkling wine for € 99,-per person

Guest chefs

David Heimbürge | Hotel Weißer Bär
Alexander Oos | Wein und Tafelhaus
Christoph Heim | Hotel Reiler Hof
Markus Reis | Hotel Zeltinger Hof
Jan Abbruzzino | Hotel Moselgarten
Bernhard Tintemann | Hotel Deutschherrenhof
Alessandro Riemer | Hotel Villa Melsheimer
Hermann Saxler | Hotel St. Stephanus

Room booking:
Zeltinger Hof
Hotel St. Stephanus
Hotel Ehses
20% special discount