Winery & Distillery Peter Klas

The winery has been run by the family for over 300 years. We make wines and not big words, wines with drinking flow that we ourselves enjoy. To achieve this, we reduce yields, extend ripening times and try new things. Thanks to our Mediterranean Moselle climate, the highest quality grapes grow on the steep slate slopes above the Moselle, which are carefully vinified and gently bottled in the winery. 13 different grape varieties are cultivated, among others in the sites Brauneberger Juffer, Kestener Paulinsberg, Kestener Paulinshofberg, Monzeler Kätzchen,... Tradition and modernity go hand in hand in the cultivation of the wines. Quality and harmony with nature are important to us. Fruity aromas such as: Peach, apple, grapefruit or pineapple and the mineral spiciness from the slate soil on the steep slopes of the sunny Moselle can be found in the Rielsing. We manage our vineyards ourselves, from planting and cellar management to marketing. Our noble brandies are already being produced in the second generation according to the proven, traditional art of distilling. With a great deal of expert knowledge, we always set the highest standards for our products, which are produced with much care and effort from selected fruits from our own cultivation. In addition to our local products, you will find our lime brandy made from fresh limes, the vineyard peach brandy/liqueur or our hazelnut brandy made from freshly roasted hazelnuts. Together with our high-quality distillation process, this is the basis for excellent taste, see for yourself. Our artisan wines and brandies can be tasted in our new, modern wine cellar at the winery. We look forward to your visit.

Your winegrowing family Peter Klas