Open Wine Cellar Days in Ürzig

Open wine cellar days with Ürziger winegrowers

Days of Open Cellars in Ürzig

On the Whitsun weekend, the Days of Open Cellars take place in Ürzig. Wine lovers can enjoy their time at Ürzig's winemaker families, and there will be delicious regional food available, both sweet and savory.
Taste the wines and have a conversation with your winemaker. The participating winemakers are looking forward to seeing you!

1. Winery Benedikt Pfeiffer, Würzgartenstraße 32
   Baked goat cheese
   Potato sausage with sauerkraut
   Ham bread
   Various small dishes to accompany the wine
   
   
2. Winery Dieter Oster, Brunnenstraße 15
   Boiled beef with horseradish or mustard sauce
   Yeast waffles with hot cherries and cream
   
   
3. Winery Karl Erbes, Moselufer 27-29
   Winemaker steak with potato salad
   Bratwurst
   
   
4. Wineries Josef and Peter Loosen, Moselufer 26
   Fresh German asparagus with hollandaise sauce
   Spring ham asparagus toast
   Homemade asparagus cream soup
   
   
5. Winery Erbes-Henn, Moselufer 23
   Tarte flambée
   Dumpling variations
   Picnic
   
   
6. Winery Derkum - St. Marternus Cellar, Rathausplatz 1
   Young wine tasting
   Pork cheeks with side dishes
   Many dishes from the winemaker's kitchen