Moselle evening with wine tasting and roast pork at the Port Winery

Moselle evening with wine tasting and roast meat or cheese platter.

Cosy Moselle evening in our wine cellar.

• Information around the wine
• 8 wines are offered for tasting at the tasting; we serve bread with them.

Our wine tasting is followed by another speciality of the house:

• Swab roast from the grill (approx. 250 - 300 grams).
  vegetarian cheese platter
• Pell potatoes with homemade garlic dip, coleslaw & antipaste
• to finish with our digestif
  1 Marc of Riesling or 1 red vineyard peach liqueur