all fired up

Fiery gourmet evening with Markus Plein – 5 courses live over an open fire

When the flames dance and the scent of smoke fills the air, a special evening begins:
“Fire & Flame” – the gourmet evening at the Alte Kelterhaus Wintrich.

Date: Saturday, November 22, 2025 · from 6:00 PM
Location: Plein Hotel & Altes Kelterhaus · Wintrich

Experience an exclusive 5-course menu, prepared live over an open fire and in the kitchen of Markus Plein – accompanied by selected wines, torchlight, and atmospheric lighting under the heated pergola.

The Menu:
Welcome at the fire bowl with bread on a stick
Irish Stew – in a pot over the open flame
Fish cooked in banana leaves
Chicken from a beer can
Tomahawk steak with potatoes, green beans, and sauce
Dessert: Grilled fruit with caramel ice cream
With selected wine pairing, water, overnight stay, and breakfast.

Price for 2 persons: 540 € (including VAT)
Only 16 places – reservation required.

Reserve now and experience an evening full of fire, enjoyment, and atmosphere.