4 Hands Dinner

Experience an unforgettable evening where you can enjoy an exclusive 5-course menu.

Experience an unforgettable evening where you will enjoy an exclusive 5-course menu – prepared by the two top chefs Christoph Eckert, head chef of the Brühler Hof, and Miljo Weimar, head chef of Schloss Lieser. Let yourself be enchanted by the perfect combination of creativity, tradition, and innovation, and discover how two culinary masterpieces create an extraordinary taste experience.

Christoph Eckert, head chef at Hotel Brühler Hof in Wintrich, delights with creative and precise dishes. Previously, he gained experience in renowned establishments such as Unterschwarzachhof and Restaurant Storstad*. After his training at the Weinromantikhotel Richtershof and the Cordon Bleu Academy in Paris, he received several awards, including 1st place at the Chaine des Rotisseurs World Championship. His innovative cuisine promises an unforgettable culinary experience.

Reception: 3 delicate canapés to accompany the champagne; from 6:00 PM
Bread: Homemade root and herb focaccia, served with Beurre Noisette, quark dip, and lard
Angus beef tartare from the Hof von Thiel and pickled vegetables
A diverse mushroom experience from freshly hand-picked mushrooms from local forests, brought together using different preparation techniques
Tender catfish, perfectly combined with spicy sauerkraut, creamy mashed potatoes, and a delicate Riesling sauce
Tender venison, accompanied by a velvety truffle foam, hearty red cabbage, fine black walnuts, and a rich venison jus
Sweet figs, savory pumpkin, delicate white chocolate, and strong blue cheese