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Organic Wine

© Zimmermann

In former times bio wine was only consumed due to ecological aspects. Nowadays we know that ecology and quality fit perfect together and also taste well.
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Dry or sweet?

© Zimmermann

Dry, medium-dry or sweet wine? Everyone prefers something else. But what do these words which are usually written on the label of a wine bottle actually mean?

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Moselle wine quality levels

© Grafvision

Wine isn't always wine. Besides different flavours there are also different kinds of quality sectors which play a major role.

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Terroir

© Zimmermann

Leave the mass production with its boring unaltered quality behind. Try terroir-wines with their unlimited variability and individuality.

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Wine information A-Z

© C. Arnoldi

Here you'll find a small wine-vocabulary list.

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Wine and its history

© Susanne Schug

Already the Romans adored the Moselle wine. Time hasn't change the high position of the wine.Still today it is one of the most common beverages of the world.

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Wine-growing district Moselle

© Susanne Schug

The wine-growing district Moselle is an area of records: it is a wine-growing district with the steepest vineyard of Europe and the bigest cultivation area of riesling-wine.

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Vineyards on the Moselle

© Susanne Schug

Big and small vineyards of the holiday region Bernkastel-Kues.

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What we cultivate

© Zimmermann

Minerally, fruity wines with moderate alcohol are the hallmark of the Moselle wine region. The wines go well with light, modern cuisine. Thanks long vegetation period, the vines get the most out of the suboil.

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