Culinary trip along the Moselle

Welcome to the picturesque Moselle, where pleasure and culinary delights go hand in hand. The region is known for its excellent wines and diverse gastronomic scene. From cozy cafés and first-class restaurants to rustic wine taverns, the so-called “Straußwirtschaften” - every gourmet will find something to their liking here.
Let yourself be tempted by the winegrowers' kitchens, which delight with fresh ingredients and sophisticated creations. In the wine bars you can taste the fine wines of the Moselle and be surprised by the variety of wines.
Discover the Moselle specialties and try typical dishes from the region. The Moselle cuisine impresses with its regional products and traditional recipes that will delight every palate.
A culinary journey on the Moselle is an unforgettable experience for all the senses. Immerse yourself in the world of vineyards, fine cuisine and warm hospitality. Experience the unique gastronomy of the Moselle and let yourself be enchanted by its diversity.

The famous hotel and travel guide Guide Michelin was first published in France on April 14, 1900 for the World Exhibition in Paris in an edition of 35,000 free copies.
Alongside the Michelin Guide, the Gault-Millau or Gault&Millau is considered the most influential restaurant guide of French origin. It awards the Gault-Millau chef's hats, the most coveted award in haute cuisine alongside the Michelin stars.

There are 5 restaurants in the Bernkastel-Kues holiday region that have been awarded!

Fresh cuisine, high-quality ingredients and refined dishes are at the heart of the regional culinary highlights. Whether freshly caught fish from the river, crunchy vegetables from the fields or fine game specialties from the surrounding forests - the chefs of the Moselle conjure up true masterpieces from the best ingredients. Each dish tells a story of tradition and innovation, of down-to-earthness and sophistication.

Discover the top restaurants in the Bernkastel-Kues holiday region! Without stars, but still at the highest level.

Whether it’s Moselle wine, regional cuisine, or coffee and cake: in the Bernkastel-Kues vacation region, indulgence is simply part of the experience. The Moselle region offers a wide variety of culinary delights—from the seasonal wine taverns at the wineries to a broad selection of restaurants, cafés, ice cream shops, and bakeries.

Wine Taverns: Wine & Moselle Cuisine in a Cozy Atmosphere

Wine taverns are an integral part of Moselle wine culture. When winemakers open their small, seasonal wine taverns, an atmosphere emerges that can only be found here: laid-back, warm, and authentic. The focus is on wines straight from the vineyard—above all, the elegant Moselle Riesling—paired with traditional winemaker’s cuisine. The dishes are mostly down-to-earth and regional: a variety of homemade sausages and cheeses, fresh bread, hearty snacks, and—depending on the establishment—warm classics like spit-roasted meat or tarte flambée. If you want to experience the joys of the Moselle in their most authentic form, a Straußwirtschaft is the perfect place—convivial, relaxed, and always with a taste of the region in your glass.

Restaurants & Cafés: Variety for Every Occasion

Just as diverse as the landscape is the selection of places to stop for a bite in the Bernkastel-Kues vacation region. Whether it’s a stylish restaurant for a special evening, a cozy café for an afternoon break, an ice cream parlor, a bakery, or a roadside restaurant with a view of the Moselle Valley: everyone will find the perfect spot to indulge here. Many establishments focus on regional and seasonal ingredients, offer vegetarian options, and love to pair their cuisine with complementary Mosel wines. And when the day calls for a slice of cake: coffee and cake are simply part of the Mosel experience—preferably on a terrace, with a view of the river and vineyards.