Culinary delights in restaurants, wine taverns, winegrowers' kitchens and cafés
Welcome to the picturesque Moselle, where pleasure and culinary delights go hand in hand. The region is known for its excellent wines and diverse gastronomic scene. From cozy cafĂ©s and first-class restaurants to rustic wine taverns, the so-called âStrauĂwirtschaftenâ - every gourmet will find something to their liking here.
Let yourself be tempted by the winegrowers' kitchens, which delight with fresh ingredients and sophisticated creations. In the wine bars you can taste the fine wines of the Moselle and be surprised by the variety of wines.
Discover the Moselle specialties and try typical dishes from the region. The Moselle cuisine impresses with its regional products and traditional recipes that will delight every palate.
A culinary journey on the Moselle is an unforgettable experience for all the senses. Immerse yourself in the world of vineyards, fine cuisine and warm hospitality. Experience the unique gastronomy of the Moselle and let yourself be enchanted by its diversity.
The culinary highlights in the Bernkastel-Kues holiday region
Top gastronomy - fresh, refined and regional
The Moselle region is not only known for its breathtaking landscapes and renowned wines, but also for its first-class cuisine. Numerous top restaurants in the Bernkastel-Kues holiday region also celebrate Moselle enjoyment at the highest level.
Fresh cuisine, high-quality ingredients and refined dishes are at the heart of the regional culinary highlights. Whether freshly caught fish from the river, crunchy vegetables from the fields or fine game specialties from the surrounding forests - the chefs of the Moselle conjure up true masterpieces from the best ingredients. Each dish tells a story of tradition and innovation, of down-to-earthness and sophistication.
"StrauĂwirtschaften" - Enjoy regional delicacies and Moselle wines
âStrauĂwirtschaftenâ are an integral part of the wine culture that makes the Moselle one of the most important wine regions in Germany. These seasonally open, small, family-run wine taverns open their doors to present the delicious products of the winegrowers directly on site. Sitting in a âStrauĂwirtschaftâ means experiencing the spirit of the region and the hospitality of the Mosel people up close, as well as enjoying regional wines and food in an authentic atmosphere.
The winegrowers of the Moselle region are known for their first-class wines, especially the Moselle wines, which impress with their elegance and characteristic taste. In addition to the excellent wines, the winegrowers' cuisine is also a highlight in the StrauĂwirtschaften. The dishes are usually simple and rustic. Typical dishes include homemade sausage, cheese, bread and often hot dishes such as spit roast or tarte flambĂ©e. These culinary delights harmonize perfectly with the wines and offer an all-round harmonious taste experience.
Sweet treats, hearty snacks and a cozy atmosphere.
Mosel locals love their wine, but sometimes it just has to be a good cup of coffee and a delicious piece of cake! Find your favorite café for a coffee break, an ice cream parlor for a delicious sundae for dessert or a bakery for freshly baked pastries.
3-star restaurant Schanz in Piesport
At Restaurant Schanz in Piesport on the Moselle, you can expect top-class cuisine at the very highest level in a stylish, relaxed atmosphere. The success speaks for itself, as the restaurant has been awarded three MICHELIN stars and Thomas Schanz himself was honored as "Chef of the Year 2021" in "Gault&Millau".
